Merivale - 28 May
Celebrate the changing seasons with salads that have never been easier or more delicious!
Join Steph Peirce at Repertoire for an inspiring evening as she shares her secrets to creating sensational salads all year-round. You’ll discover how to prep ahead, use dressings and flavour bombs in multiple ways, and style your salads to be show-stoppers. Steph will also share her favourite recipes from her best-selling cookbooks that are not only perfect for salads but will also elevate your grazing platters and dinner table condiments.
Dive into the essentials of seasonal cooking with Steph's guidance. Learn her 5-step salad method, smart ingredient swaps, and time-saving hacks to cook less and enjoy more, with fresh, flavourful salads that will impress year-round.
The evening includes bubbles and grazing platters on arrival, a salad demonstration featuring two of Steph’s favourite seasonal recipes, and plenty of tips and tricks to elevate your cooking at home. Plus, Steph’s signature cookbooks, flavour bomb products, and tonics will be available for purchase on the night.
Tickets include:
Bubbles on arrival
Grazing platters
Salad demonstration of seasonal recipes
Inspiring talk with tips and tricks to elevate your cooking at home
Colour-printed 5-step salad cheatsheet to take home
Salad tasting
Styling tips for show-stopping salads
Live Q&A
Access to Steph’s signature flavour bomb products and tonic to purchase
Don’t miss this Autumn/ Winter edition of Salads & Champagne with Steph, where you’ll get all the inspiration you need to make your winter meals unforgettable!
Time: 6pm
Date: Wednesday 28 May
Location: Repertoire - 195 Papanui Road, Merivale, Christchurch 8014
——Limited tickets available——
Celebrate the changing seasons with salads that have never been easier or more delicious!
Join Steph Peirce at Repertoire for an inspiring evening as she shares her secrets to creating sensational salads all year-round. You’ll discover how to prep ahead, use dressings and flavour bombs in multiple ways, and style your salads to be show-stoppers. Steph will also share her favourite recipes from her best-selling cookbooks that are not only perfect for salads but will also elevate your grazing platters and dinner table condiments.
Dive into the essentials of seasonal cooking with Steph's guidance. Learn her 5-step salad method, smart ingredient swaps, and time-saving hacks to cook less and enjoy more, with fresh, flavourful salads that will impress year-round.
The evening includes bubbles and grazing platters on arrival, a salad demonstration featuring two of Steph’s favourite seasonal recipes, and plenty of tips and tricks to elevate your cooking at home. Plus, Steph’s signature cookbooks, flavour bomb products, and tonics will be available for purchase on the night.
Tickets include:
Bubbles on arrival
Grazing platters
Salad demonstration of seasonal recipes
Inspiring talk with tips and tricks to elevate your cooking at home
Colour-printed 5-step salad cheatsheet to take home
Salad tasting
Styling tips for show-stopping salads
Live Q&A
Access to Steph’s signature flavour bomb products and tonic to purchase
Don’t miss this Autumn/ Winter edition of Salads & Champagne with Steph, where you’ll get all the inspiration you need to make your winter meals unforgettable!
Time: 6pm
Date: Wednesday 28 May
Location: Repertoire - 195 Papanui Road, Merivale, Christchurch 8014
——Limited tickets available——
Celebrate the changing seasons with salads that have never been easier or more delicious!
Join Steph Peirce at Repertoire for an inspiring evening as she shares her secrets to creating sensational salads all year-round. You’ll discover how to prep ahead, use dressings and flavour bombs in multiple ways, and style your salads to be show-stoppers. Steph will also share her favourite recipes from her best-selling cookbooks that are not only perfect for salads but will also elevate your grazing platters and dinner table condiments.
Dive into the essentials of seasonal cooking with Steph's guidance. Learn her 5-step salad method, smart ingredient swaps, and time-saving hacks to cook less and enjoy more, with fresh, flavourful salads that will impress year-round.
The evening includes bubbles and grazing platters on arrival, a salad demonstration featuring two of Steph’s favourite seasonal recipes, and plenty of tips and tricks to elevate your cooking at home. Plus, Steph’s signature cookbooks, flavour bomb products, and tonics will be available for purchase on the night.
Tickets include:
Bubbles on arrival
Grazing platters
Salad demonstration of seasonal recipes
Inspiring talk with tips and tricks to elevate your cooking at home
Colour-printed 5-step salad cheatsheet to take home
Salad tasting
Styling tips for show-stopping salads
Live Q&A
Access to Steph’s signature flavour bomb products and tonic to purchase
Don’t miss this Autumn/ Winter edition of Salads & Champagne with Steph, where you’ll get all the inspiration you need to make your winter meals unforgettable!
Time: 6pm
Date: Wednesday 28 May
Location: Repertoire - 195 Papanui Road, Merivale, Christchurch 8014
——Limited tickets available——