Plum Ksundi - 3 Pack
If I could only have one condiment it would be this one.
An Indian spiced chutney, traditionally made with tomatoes—but I have made it with deep rich plums to take it next level! It’s bold in flavour, the rich plums really stand tall against the Indian spices and acidity from the vinegar.
My most sold, most raved about product that is only around a short time as I use plums from my dads orchard and once I run out we have to wait for the next plum season…so stock up now with this banger bundle!
My favourite ways to enjoy:
The ultimate cheese and cracker chutney – perfect for pairing with your favourite cheeses.
A sauce replacement – swap it in for any condiment to add depth and spice.
A frittata flavour bomb – just add a dollop for an instant upgrade.
A curry condiment – a dollop on the side of any curry dish along with a dollop of yoghurt and you’ll have the ultimate indian meal.
Great with pies or pastry tarts – adds a sweet and tangy contrast to buttery pastry.
A perfect condiment for venison or beef – complements the richness of red meat beautifully.
A versatile add-on – if it needs a kick, Plum Ksundi can do the job.250ml
If I could only have one condiment it would be this one.
An Indian spiced chutney, traditionally made with tomatoes—but I have made it with deep rich plums to take it next level! It’s bold in flavour, the rich plums really stand tall against the Indian spices and acidity from the vinegar.
My most sold, most raved about product that is only around a short time as I use plums from my dads orchard and once I run out we have to wait for the next plum season…so stock up now with this banger bundle!
My favourite ways to enjoy:
The ultimate cheese and cracker chutney – perfect for pairing with your favourite cheeses.
A sauce replacement – swap it in for any condiment to add depth and spice.
A frittata flavour bomb – just add a dollop for an instant upgrade.
A curry condiment – a dollop on the side of any curry dish along with a dollop of yoghurt and you’ll have the ultimate indian meal.
Great with pies or pastry tarts – adds a sweet and tangy contrast to buttery pastry.
A perfect condiment for venison or beef – complements the richness of red meat beautifully.
A versatile add-on – if it needs a kick, Plum Ksundi can do the job.250ml
If I could only have one condiment it would be this one.
An Indian spiced chutney, traditionally made with tomatoes—but I have made it with deep rich plums to take it next level! It’s bold in flavour, the rich plums really stand tall against the Indian spices and acidity from the vinegar.
My most sold, most raved about product that is only around a short time as I use plums from my dads orchard and once I run out we have to wait for the next plum season…so stock up now with this banger bundle!
My favourite ways to enjoy:
The ultimate cheese and cracker chutney – perfect for pairing with your favourite cheeses.
A sauce replacement – swap it in for any condiment to add depth and spice.
A frittata flavour bomb – just add a dollop for an instant upgrade.
A curry condiment – a dollop on the side of any curry dish along with a dollop of yoghurt and you’ll have the ultimate indian meal.
Great with pies or pastry tarts – adds a sweet and tangy contrast to buttery pastry.
A perfect condiment for venison or beef – complements the richness of red meat beautifully.
A versatile add-on – if it needs a kick, Plum Ksundi can do the job.250ml
