Chutney Lovers - 4 Pack
2 x Plum Ksundi
2 x Fragrant Apricot Chutney
Plum Ksundi
An Indian spiced chutney, traditionally made with tomatoes—but I have made it with deep rich plums to take it next level! It’s bold in flavour, the rich plums really stand tall against the Indian spices and acidity from the vinegar.
My most sold, most raved about product that is only around a short time as I use plums from my dads orchard and once I run out we have to wait for the next plum season…so stock up now with this banger bundle!
My favourite ways to enjoy:
The ultimate cheese and cracker chutney – perfect for pairing with your favourite cheeses.
A sauce replacement – swap it in for any condiment to add depth and spice.
A frittata flavour bomb – just add a dollop for an instant upgrade.
A curry condiment – a dollop on the side of any curry dish along with a dollop of yoghurt and you’ll have the ultimate indian meal.
Great with pies or pastry tarts – adds a sweet and tangy contrast to buttery pastry.
A perfect condiment for venison or beef – complements the richness of red meat beautifully.
A versatile add-on – if it needs a kick, Plum Ksundi can do the job.
Fragrant Apricot Chutney
A sweet and sticky chutney with the most fragrant spices; black cardamom, all spice, cloves, coriander, cumin that play so well with the sweet apricots.
My favourite ways to enjoy:
Best buds with strong cheese + crackers – the perfect balance of sweet and spiced.
A sticky stir-fry chicken upgrade – add ½ a jar to stir-fry chicken and let it caramelise for 5 minutes, serve with greens and rice.
A festive glaze for Christmas ham – adds a sweet and fragrant spice to the salty ham.
The perfect pair for an Indian curry – complements rich, aromatic spices beautifully with a hint of sticky sweetness.
A game-changer for sourdough cheese and ham toasties – spread a little inside for a next-level melt.
The perfect sandwich chutney – especially in a Ploughman’s sandwich.
A delicious glaze for baked chicken and potatoes – serve with greens for a cozy, comforting meal.
A great pizza topping – pairs beautifully with chicken and goat’s cheese for a sweet and savoury twist.
250ml jars
2 x Plum Ksundi
2 x Fragrant Apricot Chutney
Plum Ksundi
An Indian spiced chutney, traditionally made with tomatoes—but I have made it with deep rich plums to take it next level! It’s bold in flavour, the rich plums really stand tall against the Indian spices and acidity from the vinegar.
My most sold, most raved about product that is only around a short time as I use plums from my dads orchard and once I run out we have to wait for the next plum season…so stock up now with this banger bundle!
My favourite ways to enjoy:
The ultimate cheese and cracker chutney – perfect for pairing with your favourite cheeses.
A sauce replacement – swap it in for any condiment to add depth and spice.
A frittata flavour bomb – just add a dollop for an instant upgrade.
A curry condiment – a dollop on the side of any curry dish along with a dollop of yoghurt and you’ll have the ultimate indian meal.
Great with pies or pastry tarts – adds a sweet and tangy contrast to buttery pastry.
A perfect condiment for venison or beef – complements the richness of red meat beautifully.
A versatile add-on – if it needs a kick, Plum Ksundi can do the job.
Fragrant Apricot Chutney
A sweet and sticky chutney with the most fragrant spices; black cardamom, all spice, cloves, coriander, cumin that play so well with the sweet apricots.
My favourite ways to enjoy:
Best buds with strong cheese + crackers – the perfect balance of sweet and spiced.
A sticky stir-fry chicken upgrade – add ½ a jar to stir-fry chicken and let it caramelise for 5 minutes, serve with greens and rice.
A festive glaze for Christmas ham – adds a sweet and fragrant spice to the salty ham.
The perfect pair for an Indian curry – complements rich, aromatic spices beautifully with a hint of sticky sweetness.
A game-changer for sourdough cheese and ham toasties – spread a little inside for a next-level melt.
The perfect sandwich chutney – especially in a Ploughman’s sandwich.
A delicious glaze for baked chicken and potatoes – serve with greens for a cozy, comforting meal.
A great pizza topping – pairs beautifully with chicken and goat’s cheese for a sweet and savoury twist.
250ml jars
2 x Plum Ksundi
2 x Fragrant Apricot Chutney
Plum Ksundi
An Indian spiced chutney, traditionally made with tomatoes—but I have made it with deep rich plums to take it next level! It’s bold in flavour, the rich plums really stand tall against the Indian spices and acidity from the vinegar.
My most sold, most raved about product that is only around a short time as I use plums from my dads orchard and once I run out we have to wait for the next plum season…so stock up now with this banger bundle!
My favourite ways to enjoy:
The ultimate cheese and cracker chutney – perfect for pairing with your favourite cheeses.
A sauce replacement – swap it in for any condiment to add depth and spice.
A frittata flavour bomb – just add a dollop for an instant upgrade.
A curry condiment – a dollop on the side of any curry dish along with a dollop of yoghurt and you’ll have the ultimate indian meal.
Great with pies or pastry tarts – adds a sweet and tangy contrast to buttery pastry.
A perfect condiment for venison or beef – complements the richness of red meat beautifully.
A versatile add-on – if it needs a kick, Plum Ksundi can do the job.
Fragrant Apricot Chutney
A sweet and sticky chutney with the most fragrant spices; black cardamom, all spice, cloves, coriander, cumin that play so well with the sweet apricots.
My favourite ways to enjoy:
Best buds with strong cheese + crackers – the perfect balance of sweet and spiced.
A sticky stir-fry chicken upgrade – add ½ a jar to stir-fry chicken and let it caramelise for 5 minutes, serve with greens and rice.
A festive glaze for Christmas ham – adds a sweet and fragrant spice to the salty ham.
The perfect pair for an Indian curry – complements rich, aromatic spices beautifully with a hint of sticky sweetness.
A game-changer for sourdough cheese and ham toasties – spread a little inside for a next-level melt.
The perfect sandwich chutney – especially in a Ploughman’s sandwich.
A delicious glaze for baked chicken and potatoes – serve with greens for a cozy, comforting meal.
A great pizza topping – pairs beautifully with chicken and goat’s cheese for a sweet and savoury twist.
250ml jars
