Sale Price:
NZ$259.00
Original Price:
NZ$277.00
1 x Spring + Summer ‘Everything Salads’ Cookbook
+
1 x Autumn + Winter ‘Everything Salads’ Cookbook
+
1 x Microplane Mandoline/Julienne Slicer
Healthy eating never tasted so good!
The essential kitchen companions to elevate your vegetables all year round. These two cookbooks will become your new besties in the kitchen — from essential salad dressings to mastering grains and building beautiful, balanced salads packed with flavour and texture. You’ll learn how to take humble, seasonal vegetables and transform them into something truly special.
Paired perfectly with the Microplane Mandoline/Julienne Slicer — my most used kitchen tool — you’ll be slicing and julienning your vegetables and fruit like a professional, effortlessly and in a fraction of the time. It’s used throughout the books and is one of those tools you’ll reach for again and again, all year long.
Enjoy these colour-printed, ring-bound wonders with a wipeable cover, designed for your ultimate cooking convenience.
Embrace the beauty of seasonal Kiwi ingredients, making every recipe accessible whether you’re in a bustling city or nestled in a rural location. No exotic treasures required — just simple, beautiful ingredients turned into showstoppers.
Want a taste of what’s inside the Autumn + Winter Cookbook:
Middle Eastern Parsnip, Lentil and Za’atar Salad with Garlic Tahini Sauce - gf, df
Tahini and Tamari noodles with easy greens - gf, df
Autumn Caprese with Basil and Olive Salsa - gf
Pomegranate and Orange Glazed Beetroot, Zingy Onion and Green Bean Salad with Goats Feta - gf, df
Golden Cauliflower and Red Cabbage Salad with Curried Cashews and Garlic Yoghurt - gf
Crispy Potato, Feta and Red Onion Salad with Apple Cider Vinegar and Mustard dressing - gf
Satay Brown Rice and Broccoli Salad with Crunchy Veggies - gf, df
Want a taste of what’s inside the Spring + Summer Cookbook:
Balsamic Beetroot, Bulgur and Almond Salad with Tahini Yoghurt
Grilled Peach, Tomato and Mozzarella caprese Salad - gf
Spicy Almond Satay Noodle Salad with Cucumber and Green beans - df
Golden Cauliflower, Green Bean and Sticky Onion Salad with Garlic Tahini Sauce -gf,df
Spring Chop Chop Salad - gf,df
Crispy New Potatoes with Romesco Sauce - gf, df
Microplane Manoline/Julienne Slicer
This is the mandoline that makes everyday cooking feel effortless and a little bit fancy. With ultra-sharp blades and easy thickness control, you can slice and julienne vegetables in seconds — no knife skills required. It turns simple prep into beautiful, professional-looking results, saving you time while making everything you cook look (and feel) extra impressive.
1 x Spring + Summer ‘Everything Salads’ Cookbook
+
1 x Autumn + Winter ‘Everything Salads’ Cookbook
+
1 x Microplane Mandoline/Julienne Slicer
Healthy eating never tasted so good!
The essential kitchen companions to elevate your vegetables all year round. These two cookbooks will become your new besties in the kitchen — from essential salad dressings to mastering grains and building beautiful, balanced salads packed with flavour and texture. You’ll learn how to take humble, seasonal vegetables and transform them into something truly special.
Paired perfectly with the Microplane Mandoline/Julienne Slicer — my most used kitchen tool — you’ll be slicing and julienning your vegetables and fruit like a professional, effortlessly and in a fraction of the time. It’s used throughout the books and is one of those tools you’ll reach for again and again, all year long.
Enjoy these colour-printed, ring-bound wonders with a wipeable cover, designed for your ultimate cooking convenience.
Embrace the beauty of seasonal Kiwi ingredients, making every recipe accessible whether you’re in a bustling city or nestled in a rural location. No exotic treasures required — just simple, beautiful ingredients turned into showstoppers.
Want a taste of what’s inside the Autumn + Winter Cookbook:
Middle Eastern Parsnip, Lentil and Za’atar Salad with Garlic Tahini Sauce - gf, df
Tahini and Tamari noodles with easy greens - gf, df
Autumn Caprese with Basil and Olive Salsa - gf
Pomegranate and Orange Glazed Beetroot, Zingy Onion and Green Bean Salad with Goats Feta - gf, df
Golden Cauliflower and Red Cabbage Salad with Curried Cashews and Garlic Yoghurt - gf
Crispy Potato, Feta and Red Onion Salad with Apple Cider Vinegar and Mustard dressing - gf
Satay Brown Rice and Broccoli Salad with Crunchy Veggies - gf, df
Want a taste of what’s inside the Spring + Summer Cookbook:
Balsamic Beetroot, Bulgur and Almond Salad with Tahini Yoghurt
Grilled Peach, Tomato and Mozzarella caprese Salad - gf
Spicy Almond Satay Noodle Salad with Cucumber and Green beans - df
Golden Cauliflower, Green Bean and Sticky Onion Salad with Garlic Tahini Sauce -gf,df
Spring Chop Chop Salad - gf,df
Crispy New Potatoes with Romesco Sauce - gf, df
Microplane Manoline/Julienne Slicer
This is the mandoline that makes everyday cooking feel effortless and a little bit fancy. With ultra-sharp blades and easy thickness control, you can slice and julienne vegetables in seconds — no knife skills required. It turns simple prep into beautiful, professional-looking results, saving you time while making everything you cook look (and feel) extra impressive.
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