Sale Price:
NZ$249.00
Original Price:
NZ$273.98
The Mandoline + Cut-Resistant Glove + Microplane Fine Zester = your ultimate prep trio. Fast, fine, precise… and actually safe.
You already know I’m obsessed with the mandoline for paper-thin slices and perfect matchsticks. It takes your salads, slaws and veg prep to a whole new level. Everything is more even, more delicate, and honestly just tastes better.
Then the glove comes in as your confidence boost. It slips on easily, isn’t bulky, and lets you slice without that “I might lose a finger” feeling. Total game changer if you’ve been hesitant.
And the zester? This is your flavour weapon. Think super fine citrus zest, garlic, ginger, parmesan, chocolate… all those little finishing touches that make a dish go from good to so good. It’s sharp, effortless, and gives you that light, fluffy texture instead of chunky bits.
What I use this trio for:
Shaved salads & slaws — cabbage, fennel, broccoli, apple, red onion, cucumber
Matchsticks — carrot, beetroot, cucumber, pear, apple
Citrus slices + zest — lemon, lime, orange (fresh or dehydrated)
Root veg slices — potato, kūmara, parsnip for bakes and topping pies
Finishing touches — zesting citrus or parmesan over salads, pasta, dressings, desserts
Flavour boosts — super fine garlic and ginger in seconds (way better than crushing, it just melts through everything)
Quick pickles, salad toppers, next-level presentation with minimal effort
These are really high-quality pieces that will stand the test of time. I’ve tested so many different versions over the years, and these are my absolute go-to’s; the ones I reach for every single day (no exaggeration).
The mandoline is ultra sharp (that’s why it’s so good), with adjustable thickness and a julienne blade. The zester gives you that perfect fine grate every time. And the glove means you can actually enjoy using them without the fear factor.
The Mandoline + Cut-Resistant Glove + Microplane Fine Zester = your ultimate prep trio. Fast, fine, precise… and actually safe.
You already know I’m obsessed with the mandoline for paper-thin slices and perfect matchsticks. It takes your salads, slaws and veg prep to a whole new level. Everything is more even, more delicate, and honestly just tastes better.
Then the glove comes in as your confidence boost. It slips on easily, isn’t bulky, and lets you slice without that “I might lose a finger” feeling. Total game changer if you’ve been hesitant.
And the zester? This is your flavour weapon. Think super fine citrus zest, garlic, ginger, parmesan, chocolate… all those little finishing touches that make a dish go from good to so good. It’s sharp, effortless, and gives you that light, fluffy texture instead of chunky bits.
What I use this trio for:
Shaved salads & slaws — cabbage, fennel, broccoli, apple, red onion, cucumber
Matchsticks — carrot, beetroot, cucumber, pear, apple
Citrus slices + zest — lemon, lime, orange (fresh or dehydrated)
Root veg slices — potato, kūmara, parsnip for bakes and topping pies
Finishing touches — zesting citrus or parmesan over salads, pasta, dressings, desserts
Flavour boosts — super fine garlic and ginger in seconds (way better than crushing, it just melts through everything)
Quick pickles, salad toppers, next-level presentation with minimal effort
These are really high-quality pieces that will stand the test of time. I’ve tested so many different versions over the years, and these are my absolute go-to’s; the ones I reach for every single day (no exaggeration).
The mandoline is ultra sharp (that’s why it’s so good), with adjustable thickness and a julienne blade. The zester gives you that perfect fine grate every time. And the glove means you can actually enjoy using them without the fear factor.
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