Sale Price:
NZ$239.00
Original Price:
NZ$263.00
1 x Autumn/ Winter Everything Salads Cookbook
1 x Microplane Mandoline slicer
1 x Cut Resistant Glove
Healthy eating… but make it actually taste so good.
The Winter Essentials are here to seriously level up your veg all season long (and beyond). This Autumn/Winter cookbook is basically your new kitchen bestie — think go-to dressings, perfectly cooked grains, and how to build salads that are full of flavour, texture and actually satisfying. It’s all about taking humble, seasonal veg and turning them into something you’re genuinely excited to eat.
Pair it with the Microplane Mandoline/Julienne Slicer — my most-used kitchen tool — and you’ll be slicing and julienning like a pro in seconds. I use it throughout so many of the salad recipes, which means prep is super quick, everything’s finely sliced, and the end result just hits better. It’s one of those tools you’ll reach for again and again.
And yes, the mandoline is sharp… that’s why it works so well. But don’t stress — add a cut-resistant glove and you’re good to go. Confidence, speed, and all your fingers intact
Enjoy these colour-printed, ring-bound wonders with a wipeable cover, designed for your ultimate cooking convenience.
Embrace the beauty of seasonal Kiwi ingredients, making every recipe accessible whether you’re in a bustling city or nestled in a rural location. No exotic treasures required — just simple, beautiful ingredients turned into showstoppers.
Want a taste of what’s inside the Autumn + Winter Cookbook:
Middle Eastern Parsnip, Lentil and Za’atar Salad with Garlic Tahini Sauce - gf, df
Tahini and Tamari noodles with easy greens - gf, df
Autumn Caprese with Basil and Olive Salsa - gf
Pomegranate and Orange Glazed Beetroot, Zingy Onion and Green Bean Salad with Goats Feta - gf, df
Golden Cauliflower and Red Cabbage Salad with Curried Cashews and Garlic Yoghurt - gf
Crispy Potato, Feta and Red Onion Salad with Apple Cider Vinegar and Mustard dressing - gf
Satay Brown Rice and Broccoli Salad with Crunchy Veggies - gf, df
Microplane Manoline/Julienne Slicer
This is the mandoline that makes everyday cooking feel effortless and a little bit fancy. With ultra-sharp blades and easy thickness control, you can slice and julienne vegetables in seconds — no knife skills required. It turns simple prep into beautiful, professional-looking results, saving you time while making everything you cook look (and feel) extra impressive.
1 x Autumn/ Winter Everything Salads Cookbook
1 x Microplane Mandoline slicer
1 x Cut Resistant Glove
Healthy eating… but make it actually taste so good.
The Winter Essentials are here to seriously level up your veg all season long (and beyond). This Autumn/Winter cookbook is basically your new kitchen bestie — think go-to dressings, perfectly cooked grains, and how to build salads that are full of flavour, texture and actually satisfying. It’s all about taking humble, seasonal veg and turning them into something you’re genuinely excited to eat.
Pair it with the Microplane Mandoline/Julienne Slicer — my most-used kitchen tool — and you’ll be slicing and julienning like a pro in seconds. I use it throughout so many of the salad recipes, which means prep is super quick, everything’s finely sliced, and the end result just hits better. It’s one of those tools you’ll reach for again and again.
And yes, the mandoline is sharp… that’s why it works so well. But don’t stress — add a cut-resistant glove and you’re good to go. Confidence, speed, and all your fingers intact
Enjoy these colour-printed, ring-bound wonders with a wipeable cover, designed for your ultimate cooking convenience.
Embrace the beauty of seasonal Kiwi ingredients, making every recipe accessible whether you’re in a bustling city or nestled in a rural location. No exotic treasures required — just simple, beautiful ingredients turned into showstoppers.
Want a taste of what’s inside the Autumn + Winter Cookbook:
Middle Eastern Parsnip, Lentil and Za’atar Salad with Garlic Tahini Sauce - gf, df
Tahini and Tamari noodles with easy greens - gf, df
Autumn Caprese with Basil and Olive Salsa - gf
Pomegranate and Orange Glazed Beetroot, Zingy Onion and Green Bean Salad with Goats Feta - gf, df
Golden Cauliflower and Red Cabbage Salad with Curried Cashews and Garlic Yoghurt - gf
Crispy Potato, Feta and Red Onion Salad with Apple Cider Vinegar and Mustard dressing - gf
Satay Brown Rice and Broccoli Salad with Crunchy Veggies - gf, df
Microplane Manoline/Julienne Slicer
This is the mandoline that makes everyday cooking feel effortless and a little bit fancy. With ultra-sharp blades and easy thickness control, you can slice and julienne vegetables in seconds — no knife skills required. It turns simple prep into beautiful, professional-looking results, saving you time while making everything you cook look (and feel) extra impressive.
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